A unique and characteristic nose is present in the Black Label, marked by layers of aromatic dark berries and blackcurrant, complemented by deep undertones of espresso coffee, panforte, and smoky, toasted nut barrel fermentation nuances. Subtle hints of Langhorne Creek mint are perceptible without overshadowing the overall profile. The emergence of classic cigar-box complexity is underway, and it is anticipated to evolve further over time.

This wine is intricate, with multiple layers that captivate the palate, offering a combination of refined yet luxurious fruit and a velvety, plush texture. The palate is beautifully balanced, featuring perfectly ripe spicy blackberry and blood-plum flavors. Integrated mocha oak adds complexity, while supple, elegant tannins provide a well-defined structure and an exceptionally prolonged and rich flavor profile.