Events

Tastings

Moss Wood Wines Masterclass
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Hamilton Staff

Scott

Scott developed an early interest in trying as many American Whiskeys as he could when he started in retail liquor close to 20 years ago. He has started venturing into Scotch/Irish/Japanese Whisky and loves finding bottles that are limited release or just hard to find. Scott has a passion about educating people about Whisk(e)y and also the beautiful cocktails that can be created with them. He loves to visit Kentucky, especially to hang out with Jimmy and Eddie Russell from Wild Turkey and his buddy Fred Noe, who is Jim Beam’s Great Grandson.

Hamilton Staff

Peter

Rasied in a red wine loving family in the heart of South Australia, a Barossa Shiraz or Coonawarra Cabernet was never far away. Moving to QLD in 2001, Peter developed a passion for all wine styles which took him away from his roots. He loves the fact that any day is a Chardonnay day in Brisbane. Peter has worked in the wine industry for the majority of the last 20 years and has found his niche in the retail sector. He loves sourcing those rare and hard to find gems!

Hamilton Staff

George

George has been an active amateur home brewer for many years. He loves tinkering with brews to get the best out of them, always looking to make something better than last time or bring out some different characteristics. He is extremely passionate about great beer and is always up to date on everything that is new and happening on the craft scene. An annual migration to GABS festival is a permanent booking in George’s life – some would say beer is his religion!

Noticeboard

Ben from Brouhaha Brewery in Melaney will be coming in to brew a special beer for us. On the night we will also have some Brouhaha beers on tasting- Join us on Tuesday, 3rd October from 5pm!

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On Tap Now

Squealers
& Growlers

Godminster Organic Cheddar 200g - It may just look like a cute heart shaped cheddar, but this cheese from England is rich and tangy with a creamy texture that is the perfect finish!

Cremeux de Bourgogne Truffle 100g - A triple cream with a very strong summer Italian truffle through the middle. This line may seem thin, but the truffle certainly packs a punch!

P'tit SAinte Maure Ash Goat's milk log 170g - A goat's milk cheese log that has been rolled in ash. A beautiful creamy cheese with a stronger flavor.

Petit Gaugry 70g - This is a wash rind that has been aged in Marc de Bourgogne, a French brandy. This cheese has a robust and rich flavour that is sure to please.

Devine Dairy Organic Blue 160g - Fruity and mild; organic and bio-dynamic. Perfect for the blue beginner and blue connoisseur alike.

Udder Delights Goats Brie 105g - This is a luscious, surface ripened goat cheese with a delicate texture and subtle flavour. It is perfect for a cheese platter accompanied by figs or pears. Feel the sides of the cheese before cutting it open. If it is very soft, then carefully cut a lid out of the top of the to create a self-contained bowl of oozy paste that looks beautiful and will keep the platter neat.

Divine Dairy Organic Camembert 200g - This round of white mould cheese is hand made in a traditional fashion using organic bio dynamic milk. The Camembert ripens to become lusciously creamy, as a direct result of the buttery milk, coupled with a complex and pungent flavour like that of its French originators.

Divine Dairy Organic Double Cream Brie 200g - Inspired by French brie cheeses, this hand made white mould cheese is dense, delicious, and decadent. Made from organic, bio dynamic milk.