Crafted from the equivalent of signature grain, this outstanding liquor is produced with a predominantly Corn mash bill, enhanced by a subtle addition of Rye. After being meticulously aged for an impressive six years in Char #3 barrels, it develops a remarkable depth of flavors before being gracefully bottled at 100 Proof, allowing you to appreciate its steadfast quality whether you choose Bourbon or Rye.

Indulge in it neat or skillfully blended into a classic cocktail. With its notably sweeter profile, PiggyBack 100 Proof Bourbon pairs beautifully with citrus-infused and sour concoctions, exemplified by our Barrel Aged Maple Bourbon Sour.