FarmStock Rye is the third release of our limited edition annual Triple Terroir Whiskey – created from our rye grain, distilled and proofed with our water, and aged in our custom Vermont White Oak.

This year’s release is a historical step for us – the first-ever majority WhistlePig Whiskey. Comprised of 52% of our 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 years aged whiskey from Alberta, Canada.