Tommasi Amarone della Valpolicella Classico

Tommasi Amarone della Valpolicella Classico

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Grapes used in this wine are Corvina Veronese, Rondinella, Molinara, which are air-dried on mats for 5 months. The wine is fermented for 1 month in stainless steel tanks, then it ages for 3 years in Slavonian oak barrels. Enjoy this wine with roasted red meats, game and aged cheeses.