The excellent and exceedingly rare Hakushu 18-Year-Old, complex deep flavours with just a hint of smoke.
A perennial favourite that has become all-too-rare in this period of Japanese whisky shortage, stocks are on very limited allocation.
Official tasting notes:
Nose: Ripe pear, dried mint, oregano, hint of smoke.
Palate: Jasminem mango, quince, menthol.
Finish: Long, pleasently smoked, hint of bitterness.