Tasting notes from the producer

Colour: Deep Black Purple.
Nose: Intense aromas of blackcurrant, Stewed plums, Cherry, and chocolate.
Palate: Full-bodied berry palate with a sweet long lasting finish.

The grapes that make up the Ball Buster blend are sourced from different vineyard locations throughout the Barossa. Vineyard sites are chosen to ensure that the resultant fruit is intense and that cropping levels do not exceed 3.5 tones an acre; typically these are clay soils on the fringes of the Barossa. Each vineyard site is visited twice a week during the maturing season to ensure that the fruit is maturing slowly and that water is only applied when necessary. Picking is only done when the grapes are physiologically ripe.

80% Shiraz, 12% Merlot and 8% Cabernet Sauvignon.