Notes from the producer:

Pooley Butchers Hill Pinot Noir is a premium red wine from the cool-climate region of Tasmania, known for producing some of Australia’s finest Pinot Noirs. The wine is made with fruit sourced from the Butchers Hill vineyard, which is renowned for its ability to produce wines of great depth and complexity.

On the nose, Pooley Butchers Hill Pinot Noir offers a bouquet of ripe red fruits, such as cherry, raspberry, and strawberry, alongside floral notes and hints of earthy undertones. There is also a subtle spice element, often with a touch of oak influence that adds complexity to the aroma.

On the palate, the wine is medium-bodied with smooth, silky tannins and a balanced acidity. Flavours of ripe red berries are complemented by a touch of spice, earthy notes, and a delicate hint of oak. The finish is long and elegant, with a soft and harmonious blend of fruit and savoury elements.

Pooley Butchers Hill Pinot Noir pairs beautifully with a range of dishes, including roasted duck, grilled salmon, and soft cheeses. It is a versatile wine that can be enjoyed now or has the potential to develop further with some time in the cellar.