This Pinot Noir from Philippa Farr's single-vineyard in Gippsland consistently reveals a prominent thread of spice and savory elements, accompanied by notes of cherries and strawberries. The acidity mirrors the characteristics of the vintage, providing momentum to the wine's length and serving as the foundation for delicate tannins.

The fruit for Philippa Farr's Gippsland Pinot Noir comes from vines with nearly 20 years of vine age, primarily showcasing the MV6 clone. Situated on a gentle north-facing slope, the vines benefit from cooling Bass Strait winds, which, while tempering, can pose challenges during crucial flowering periods in spring.