Notes from the Producer:

Summary: Explore and enjoy three elegant styles of rose with Australia's first specialist rose brand. Made from Grenache and Cinsault, this bone dry rose is made from premium grapes of the Fleurieu region in the style of a Provence Rose.

Winemaking: Made from Grenache and cinsault which marry well together for this bone dry Rosé. Grown on the South facing Fleurieu Peninsula, where cooling winds create a refined style of Grenache and perfect conditions for aromatic wines.

Vintage 2023: A cool and windy spring slowed the blossoming of flowers and fruit, but as the warmth set in, fruits developed a unique flavour which can be experienced in the 2023 vintage.

Tasting Note: Light in colour with pink highlights, lifted raspberry and spiced cherry aromas. The palate is bright, zesty and flavoursome with a refreshingly balanced finish.