Nikka Coffey Grain Japanese Whisky

Nikka Coffey Grain Japanese Whisky

Nikka Coffey Grain Japanese Whisky

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The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.
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