Tasting Notes

Nose: Rich and complex aromas of roasted grains, toasted nuts, soy, dried herbs, cocoa, and subtle tropical fruit, with the distinctive savoury character typical of premium sauce-aroma baijiu.

Palate: Full-bodied and exceptionally smooth, delivering layers of fermented grain, umami, liquorice, dark chocolate, warm spices, and hints of stone fruit. The high 53% ABV is remarkably well integrated, providing depth without harshness.

Finish: Long, warming, and elegant, with lingering notes of roasted grain, earthy spice, and a satisfying savoury sweetness that continues to evolve long after each sip.

Moutai Xijiu 53% is a celebrated Chinese sauce-aroma (Jiang Xiang) baijiu crafted using traditional techniques that have been refined over generations. Produced from premium sorghum, wheat, and pure water, it undergoes an intricate fermentation and ageing process that creates remarkable complexity and balance. Unlike Western spirits, Xijiu offers a deeply savoury, layered flavour profile that rewards slow appreciation. Whether enjoyed neat at room temperature, shared during festive occasions, or paired with rich Chinese cuisine, this 500mL bottle is an excellent introduction to one of China's most respected baijiu styles, delivering an authentic taste of centuries-old craftsmanship.