Mountain Culture Status Quo pours hazy golden orange with a thick persistent ivory head and creamy lacing. Big tropical fruit bomb dominates the nose—fresh mango, passionfruit, pineapple, citrus zest, and stonefruit. Full mouthfeel with juicy ripe mango leading, passionfruit candy, pineapple chunks, and soft oats. Moderate bitterness, juicy dry hop finish at 7.0% ABV. Perfect with spicy buffalo wings, tandoori chicken, fish burgers, or mango salsa tacos. Byron Bay's hazy IPA benchmark—serve 6-8°C.