Creamy mouthfeel packed full of rich dark fruits and sweet malt notes, which give way to sweet vanilla and cocoa interspersed with cinnamon spice. The whisky is matured in a combination of French and American oak ex-wine barrels plus finished in rare Morris Muscat barrels, previously used to create multi-award-winning Muscat.
Colour: Deep rich copper with reddish hues.
Nose: Rich with dates, figs and sweetness of dark molasses.
Palate: Well balanced and complex. Dried fig, sweet malt, vanilla and spices with a creamy mouthfeel.
Finish: Superb oak influence, lovely finish with satisfying after taste that lingers on the palate.