Amarás Logia Cenizo keeps a balance between smoky and citric aromas on the nose, with bold and intense hints of roasted coffee beans.

Handcrafted with a 14-year-old wild agave scientifically known as an A. durangensis.

It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked.

It is milled with an axe.

Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a stable temperature.

Please note that some bottling may have 'Amores' rather than 'Amares'. This is due to a change in brand name. The producer, notes, history and liquid are identical.