Tasting notes from the producer

Elevated, perfumed and fragrant, higher notes of bay leaf, clove and dried sage meet opulent blackcurrant and Morello cherries. Incredible complexity in a niched corridor of camphor, lavender, and cayenne pepper.

Generosity, layers and contours surround the palate. Density of dark forest fruits combine with cacao, cracked coffee and anise. Vibrancy and energy is underlined with a mineral and graphite acid line and delicate elegant finish.