Notes from the producer:

Our master distiller carefully draws whisky matured the historic way in Oloroso sherry butts, Pedro Ximinez seasoned hogsheads, and first-fill bourbon quarter casks to create this distinctive blend. The heart is drawn from a final maturation in new, American oak — a rarity in Scotch whisky production — which adds bold flavor.

The final addition is our quintessential single malt scotch, Laphroaig 10, which is aged for a decade. With flavors of smoky peat,  spicy oak and a surprising sweetness, Laphroaig Select is a fantastic introduction to peated whisky.   

Nose: Peat first, then ripe red fruits with a hint of dryness.

Palate: Sweet up front then classic dry, peaty, ashy flavours followed by a rich finish.

Finish: Long lingering and florally with marzipan and limes at the end.