In 2007, Clarendon Estate in Jamaica pot-distilled this exceptional rum, now proudly included in Hunter Laing's Kill Devil series of independent bottlings. Over the course of 14 years, it gracefully matured in a solitary cask, culminating in a limited release of 256 cask strength bottles.

Tasting Notes: Prepare to indulge in a bountiful array of fruit flavors, featuring grilled banana and pineapple, followed by rich treacly tobacco and sweet baking spices. The robust oak presence forms the heart of the palate, adorned by additional layers of tropical fruit goodness.