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Tasting notes from the producer
Appearance: Purple, crimson with a dense centre and a youthful edge
Bouquet: Blackberries, mulberries and cherries with hints of charry oak.
Palate: Full bodied with black cherries, vanilla and leather characters. The fruit is solid and tightened by oak and tannin in its youth. With cellaring, the oak will lay down and the fruit will prevail.
Food Match: Slow cooked roast meat or rich stews.
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