Tasting Notes From the Producer:

Completely opaque, displaying a midnight black hue with dark red-black undertones. The nose is pronounced, revealing ripe black cherry, liquorice, and blackberry aromas, layered with hints of vanillin oak and peppery black olives. On the palate, this wine presents a rich and robust profile, still tightly woven with mouth-filling flavors of black cherries, liquorice, and blackberries, intertwined with toasty vanillin oak, earthy black olives, and spicy pepper. The finish is dry, characterized by a firm and robust tannin structure. A long, spicy aftertaste lingers, showcasing ripe black cherries, liquorice, earthy black olives, vanillin cedar, and black pepper. The wine's firm, chewy tannins and lively acidity indicate its potential for extended cellaring. Recommended cellaring period: 6-8 years.