Notes from the producer

A beautifully designed bottle captures the elemental nature of the Isle of Harris while its contents reward the discerning gin drinker with refreshing maritime pleasures.

The inclusion of local, hand-harvested Sugar Kelp speaks of our island's deep connections to the sea while working with eight other carefully chosen botanicals.

Nose: A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit.  Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice.  Sugar Kelp adds to the complexity and richness and gives a dry maritime note.
Palate: Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange.  A green herb flavour of crushed coriander develops.  Distinctive and smooth with a dry, flinty taste.