Hartshorn Sheep Whey Gin uses 6 native Australian botanicals (plus juniper) with 2 of them never used before in any other gin (Australian flower and sweet grass). All botanicals are vapour infused (as opposed to steeped) which is a technique not used too often with Australian Gins, giving the Gin a much more delicate and subtle bouquet with petal and citrus aromas with a hint of freshly cut hay.

Serving Suggestion: Delicate Gin, best suited for Neat, Martinis, soda water and only light Tonics.

Awards: 

• Australia’s Best Contemporary Gin at the World Vodka Awards

• Voted #1 Australia’s Favourite Gin in the Covent Garden Hottest 100 Gins 2021