Grant Burge East Argyle Pinot Gris

Grant Burge East Argyle Pinot Gris

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Bouquet: Awash with the aromas of cinnamon poached pears and vanilla cream, with hints of rose, lilac and jasmine perfume waft above the enticing aromas of bittersweet caramel, raw honeycomb and ground spices; gently encircling the core fruit fragrances of softened pears, red apples and fresh nectarine.

Palate: Fine, crunchy phenolics intertwined with zesty natural acidity to create a complex and finely balanced foundation. The indulgent flavours of caramel soaked apples and spicy poached pears are perfectly balanced and bittersweet, harmonising with the savoury inflection of the phenolic structure, drawn through the palate by the tight acid line that adds a delicate crispness and brings a lingering flavourful finish.

Food Pairing: Perfect for aromatic and mildly spiced Asian dishes, antipasto and any modern Australian cuisine