Enrique Fonseca began experimenting with aging extra añejo tequilas back in the early 2000’s and not only varies the time the Tequila rests but the types of barrels and altitudes in which they do so. From the traditional American and French oak barrels to used bourbon casks, or wine barrels, Enrique has created some of the most unique aged tequilas available.
Aroma: Warm toffee, roasted agave, dried mangos, oak, ground coffee
Palate: Slightly sweet, baking spices, clove, roasted agaves, dried fruit, pepper
Finish: peppery yet delicate finish reminiscent of a well-done scotch or cognac