Year: 2017-18 

Village: Mazatlán - Fabrica = distillery 

Family: Obregón

Maguey: papalote or cupreata / semi - wild 

Agave: Cupreata

Cocking: underground conical oven with river stones and Tepehuaje wood, encino and some others 

Milling: mechanical with shredder 

Fermentation: open/natural in wooden vats using indigenous yeast 

Distillation: double (ordinario the first) in copper pot still, traditional Arabic style with conical “hat”

Proofing: well water