Year: 2019/20

Village: Nombre De Dios - Vinata 

Family: Colón

Maguey: cenizo (ashes) wild 

Agave: Durangensis 

Cocking: underground conical oven with river stones and pine wood

Milling: mechanical with shredder 

Fermentation: Underground in hollows 

Distillation: double (aguavino) in copper and stainless pot still, traditional Arabic style

Proofing: spring water