This top value Tasmanian sparkling cuveé starts with base wine stretching back to 2014.

Made in the traditional method, each disgorgement spends over two years on lees before release, resulting in a beautiful balance of freshness, creaminess and complexity that you rarely find at this price point.

Delamere owners Fran and Shane are deeply passionate about sparkling wines. To undertake this process is quite time/labour and financially intensive. The say, "For a small, family-run, business like ours to pursue this sustainably, the wines must be of exceptional quality, and unique in character."