Discover the rich and distinctive character of CHOYA Kokuto, a Japanese ume plum liqueur that combines the delicate sweetness of Japanese ume plums with the deep, mellow richness of Okinawan kokuto unrefined brown sugar.

Beautifully balanced between fruity sweetness and gentle tartness, this unique liqueur offers layers of ripe plum, warm caramel and subtle molasses notes. Smooth, rounded and wonderfully aromatic, it delivers a rich yet approachable drinking experience with a distinctive Japanese character.

In This Bottle

• Aroma: Fragrant ripe ume plum complemented by warm, inviting brown sugar notes.
• Palate: Smooth and rounded, with sweet plum, subtle molasses and a refreshing hint of tartness.
• Finish: Soft, mellow and lingering, with a gentle caramel-like sweetness.
• Character: A rich and easy-drinking Japanese plum liqueur with distinctive depth from traditional Okinawan brown sugar.

Why You'll Love It

• Made with Japanese ume plums and Okinawan kokuto unrefined brown sugar.
• A unique combination of fruity plum sweetness and rich caramel-like depth.
• Delicious served chilled, over ice or topped with soda.
• An excellent base for creative cocktails, spritzes and refreshing mixed drinks.
• A distinctive addition to any Japanese liqueur collection.

Experience the rich harmony of Japanese ume and Okinawan kokuto with CHOYA Kokuto – a beautifully indulgent twist on traditional Japanese plum liqueur.

Available for shipping or local delivery. For store collection, please contact **orders@senseoftaste.com.au** to arrange pickup from your preferred store location.