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Largely estate-grown fruit; 71% from Whitlands, 20% from Strathbogie, and 9% from the Upper Yarra. A traditional method that spent 42 months on lees, disgorged Mar ’20. Has developed superbly since first tasted in September ’20, filling out a little, yet with cool-grown chardonnay; fresh grapefruit nuances; clean finish; good dosage.
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