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Notes from Producer
The Contadin is a traditional Barolo fermentated in steeltanks using an ancient method called “a cappello sommerso” and it is refined in oak barrels for 24 months, then it is matured in bottle for about 8 months. This wine is perfect with roast, boiled meats, braised, wildmeat and hard cheeses of medium and long aging.
Appearance: Garnet red coloured with orange shades.
Nose: Rich bouquet with hints of plum, liquorice, spices and truffles.
Palate: Full flavour, tannic and balsamic
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