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Tasting notes from the producer
Palate: This premium cool climate Pinot Noir has an aromatic nose of dark cherry, spiced plum and a hint of cocoa. The lithe palate shows impressive intensity, black cherries joined spiced red cherries and subtle cooking spices.
Food Pairing: With excellent tannins and a long finish, this wine would suit a wide range of foods, such as wallaby fillets with mushroom XO sauce or washed rind cheeses.
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