Notes from Producer

The Victorian Pyrenees region is renowned for consistently producing Cabernet Sauvignon displaying complexity and definitive regional character. Produced from select parcels of grapes sourced across our estate vineyard, the Blue Pyrenees Cabernet Sauvignon matures for 24 months in a combination of older French and American oak plus 10% tank matured with staves.

Appearance: Ruby red.

Nose: Fragrant red forest fruits, tell-tale leaf & minty notes plus subtle oak aromas.

Palate: Ripe blackcurrant fruit complimented by choc-mint, undergrowth and cedar oak flavours. Proudly medium bodied with classical Cabernet Sauvignon structure of abundant fine grain tannins which contribute to an elegant, persistent dry finish. This wine is unmistakably varietal Cabernet Sauvignon.