Tasting notes from the producer

This unique cuvée, which is entirely vinified in oak, is composed of the three Champenois grape varieties in equal proportions. It totally masters the art of blending by renewing the ancestral spirit and savoir-faire of the original champagnes.

The Brut Sous Bois offers a complex aromatic definition and a character linked to vinification in oak casks.

Appearance: A radiant yellow crystalline appearance with golden glints brought to life by a luminous stream of persistent, fine bubbles.

Nose: There is a rich olfactory impact which is harmoniously expressed (dried fruits, fresh citrus and white flesh fruits) and coupled with finely buttered seductive notes.

Palate: A burst of flavours (notes of grilled brioche and toffee) thanks to the distinguished power and maturity which is a mark of any great wine of Champagne.

Dosage: 7g/L

Ageing on lees: 6-7 years