Nose: Buttered toast, grapefruit pith, overripe banana, fresh cut bell pepper, corn oil, candied pecan, forest floor, cinnamon, sweet oak.
Taste: Oily texture with maple syrup, dried apricot, pralines, cajeta, jasmine, spice, masa.
Finish: Warm and long finish with supple notes of raw honey, coffee cake, and dried chilies.