TO THE EYE: Expect a rich, golden brown colour in your bottle of Three Wood. What gives whisky its colour? As the Single Malt matures in the quality bourbon and sherry barrels, a new and complex colour and flavour profile is created
over time.

TO THE NOSE: Blackcurrant, brown sugar, orange, plum and raisin notes are present in our Three Wood.

TO THE TONGUE: Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.

TO THE END: A fresh and fruity, smooth whisky with long lasting oaky sweetness.