Tasting notes from the producer

This whisky is an evolution of our very first Trials & Exceptions release, Sandigo Heritage Rye Malt Whisky. It echoes our belief that great whisky starts in the field, featuring a malted landrace rye grown near Sandigo, NSW that has adapted to droughts, floods and storms to evolve into its own distinct rye strain.

It marries heritage rye with a softer pale malt whisky, gently matured in heavily charred American oak casks to offer flavours of apple pie, brown butter, licorice and creme brûlée.