Angostura Orange Bitters are a versatile cocktail essential made from sun-ripened Caribbean oranges infused with Trinidadian herbs and spices in a neutral spirit base.

Flavour Profile
Expect deep, spiced citrus with bold orange peel notes, warm clove, and gentle herbal undertones that add complexity without dominating.

Key Cocktail Uses
Martini: A dash elevates the classic Dry Martini, enhancing gin's botanicals with zesty citrus spice.

Negroni: Complements Campari's bitterness and vermouth's sweetness for deeper orange layers.

Pegu Club: Pairs with gin, Cointreau, and lime for a 1920s refresher.

Versatile in sours, highballs, or old fashioned as a brighter aromatic alternative.