Bright, expressive, and full of Queensland character — Brisbane Gin captures the vibrant energy of the Sunshine State in every glass. Distilled in small batches with meticulous attention to detail, it celebrates local botanicals that bring warmth, zest, and personality to this refined Australian gin.

Tasting Notes

• Nose: A lively burst of citrus and spice, with finger lime and kaffir lime dancing upfront.
  
• Palate: Smooth and vibrant, combining zesty lime with a touch of ginger warmth for a refreshing yet complex balance.
  
• Finish: Crisp, clean, and subtly spiced — a taste that lingers like sunshine on the skin.

Why It Stands Out

• Locally inspired flavour — bold finger lime and aromatic ginger bring the essence of Brisbane to life.
• Small-batch precision ensures consistency, balance, and clarity in every pour.
• Versatile expression — enjoy it neat, over ice, or with tonic and a cucumber garnish for effortless refreshment.

Crafted with heart and sunshine, Brisbane Gin is an ode to the city’s vibrant spirit — bright, welcoming, and unmistakably Australian.

Recipes

Rosemary and Grapefruit

Ingredients:

• 50ml Brisbane Gin
• 20ml Freshly Squeezed Grapefruit Juice
• 10ml Rosemary Syrup
• 50ml Soda Water

Directions:

• Simply combine ingredients in a coupette glass and mix gently.
• Garnish with a grapefruit wedge and rosemary sprig.

Brisbane Gin and Tonic

Ingredients:

• 60ml Brisbane Gin
• 150ml Premium Tonic

Directions:

• Simply build ingredients in a highball glass over ice and garnish with a cucumber slice.

Pink Lady

Ingredients:

• 45ml Brisbane Gin
• 15ml Applejack
• 20ml Freshly Squeezed Lemon Juice
• 7ml Grenadine
• 1 Egg White

Directions:

• Combine all ingredients in a cocktail shaker without ice and shake well. Add ice and shake until well-chilled.
• Strain into a chilled cocktail glass.