A modern icon born from heritage, innovation, and precision, Nikka Coffey Grain Whisky celebrates the pioneering spirit of founder Masataka Taketsuru and his devotion to the art of distillation. Using the legendary Coffey still, imported from Scotland in 1963, this whisky delivers an experience defined by silky texture, depth, and balance — a hallmark of Nikka’s mastery.

In This Bottle

• Distillation: Made using the historic Coffey still, renowned for producing whiskies with richer body and complex sweetness.
• Grain Base: Primarily corn, matured in refilled and re-charred American oak casks, giving rise to a velvety smooth character.
• Aroma: Fragrant notes of vanilla, honey, and tropical fruit accented by light spice.
• Palate: A delicate sweetness unfolds with layers of toffee, coconut, and juicy citrus, leading to a creamy, lingering finish.

Why You’ll Love It

• Unmistakably smooth and refined, balancing Japanese precision with Scotch tradition.
• Perfect for whisky enthusiasts seeking something approachable yet deeply layered.
• Ideal neat or over ice, it’s a versatile expression that suits both everyday indulgence and special occasions.
• A signature Nikka release, blending heritage and innovation in every drop.

Nikka Coffey Grain is more than a whisky — it’s a masterclass in distillation, delivering a soft, rounded sweetness and refined depth that define Japan’s most celebrated grain whisky. Elegant, smooth, and timeless, it’s the bottle that belongs in every connoisseur’s collection.