Wynns O'Deas Vineyard Red Blend is a premium Coonawarra field blend from a single 3.13-hectare vineyard planted in 1989 with Cabernet Sauvignon (74%), Merlot (11%), Malbec (8%), and Cabernet Franc (7%). The 2016 vintage, bottled at 14.2% ABV after 17 months in French oak, captures the region's terra rossa character in a fuller style suited to long cellaring.

Aroma Profile
Deep red with a dark rim, it offers fresh lavender, mint, liquorice, crushed blackberry, cassis, and cedary oak aromas.

Palate and Finish
Classic Bordeaux structure meets Coonawarra red cherry, dried mint, blood plum, and mocha flavours, with full tannins, building weight, meaty/leathery depth, and excellent length.

Serving Style
Drink now with decanting or cellar to 2036+ alongside roast meats or mature cheeses; its polish and drive reward patience.