Tamburlaine Organic Shiraz is a vibrant, fruit-driven red from certified organic Riverina or Orange vineyards in New South Wales, typically around 13.5–14% ABV with lean, fresh tannins.

Aroma Profile
Deep red-black with purple hues, showing black pepper, dark cherry, liquorice, scorched earth, and dried meat aromas alongside plums and toasty oak.

Palate and Finish
Juicy dark berries, red fruits, liquorice, and vanilla fill a medium-bodied palate with fine tannins, lively freshness, and a toasty, savoury finish.

Pairing Style
Pairs with barbecued meats, lamb, or mushroom dishes; drink now through 2026–2028 for its approachable style.