Notes from the producer

Sevenhill Open Saint Aloysius is a red wine from Sevenhill Cellars, located in the Clare Valley of South Australia. This wine is made from a blend of Shiraz and Cabernet Sauvignon, with a focus on rich, complex flavours and a strong structure.

On the nose, you can expect aromas of dark fruits such as blackberries, plums, and currants, along with spicy notes and subtle hints of oak that add depth to the bouquet.

On the palate, the wine is generally full-bodied with firm tannins and a solid backbone of acidity. The dark fruit flavours continue through the palate, often complemented by earthy nuances, along with a touch of chocolate or coffee, depending on the ageing process.

The finish is typically smooth, with a lingering impression of dark fruit and a bit of spice. The wine’s balance makes it enjoyable now, but it also has good aging potential to develop more complexity over time.

Sevenhill Open Saint Aloysius pairs well with grilled meats, roast lamb, or hearty cheese boards, making it a great choice for a special occasion or a relaxed evening.