Tasting notes from the producer

Montalto Pinot Noir is a refined red wine from the Mornington Peninsula, an acclaimed cool-climate wine region in Victoria, Australia. Known for producing elegant and expressive Pinot Noir, Montalto's version is a great example of the variety’s ability to showcase both fruit and subtle complexity.

On the nose, Montalto Pinot Noir typically offers aromas of fresh red fruits, such as cherry, raspberry, and strawberry, along with a delicate floral note and hints of spice, often from the oak aging.

On the palate, it is medium-bodied with silky tannins and balanced acidity. The fruit flavours carry through, complemented by earthy undertones and a touch of subtle spice or savoury complexity. The finish is smooth and lingering, with the wine's balance making it both enjoyable now and capable of aging for a few years.

Montalto Pinot Noir pairs beautifully with a variety of dishes, including roasted poultry, grilled salmon, mushroom risotto, or charcuterie, making it versatile for many different occasions.