Appearance
Pale straw with green tinges, bright & crystalline

Nose
Ripe stone fruits (peach, white nectarine), ripe pineapple, tangerine zest, acacia blossom, quince paste

Palate
Medium-bodied, off-dry (classic Sec style). Green apple, lemon curd, touch of honeyed sweetness. Vibrant Chenin acidity cuts through, chalky minerality lingers. Creamy texture, citrus pith finish

Food
Grilled prawns, kingfish ceviche, goat's cheese, chicken katsu, Thai green curry

Cellaring
Drink now to 2028. Museum potential (Brédif caves hold legendary ageing capacity)