Four Words: New Zealand Sauvignon Blanc. Kim Crawford is one of New Zealand’s premier wine producers. Starting from a small cottage in Auckland, the winery has overcome many challenges since its launch in 1996 to achieve remarkable success.

Kim Crawford Sauvignon Blanc is fresh and juicy, with vibrant tropical flavours of passion fruit, melon, and stone fruit. Each sip unveils the signature Marlborough aromas of zesty citrus, tropical fruit, and crushed herbs, complemented by lively acidity and a rich, lingering finish. This Sauvignon Blanc is crafted from carefully selected grapes grown in Marlborough's Wairau Valley and the neighbouring Awatere Valley.

Pair this exceptional white wine with fresh oysters, asparagus, lobster, or a light salad. For the best experience, refrigerate the wine for at least two hours and serve it chilled.