Experience the depth of Bundaberg Rum, expertly blended with aged reserves and matured in heavily charred American oak barrels. Infused with a symphony of 13 carefully selected spices, vibrant fruit nectars, and zesty citrus, this small-batch release offers a rich, warming character.

Aromas of cinnamon, clove, and nutmeg rise over layers of orange marmalade, fresh vanilla bean, and dark caramel. The palate unfolds with golden syrup, star anise, and a hint of ginger spice, followed by roasted cacao and a bold finish of black pepper and fresh liquorice.

Perfect for sipping or mixing, this distinctive spiced rum delivers a dynamic balance of smoothness and spice.