Bold prestige meets flawless refinement in Gran Patrón Burdeos Añejo — an ultra-premium tequila made in very limited quantities for those who expect nothing less than extraordinary. Finished in coveted vintage Bordeaux wine barrels, it merges Mexican heritage with European elegance, resulting in a tequila with unmistakable richness, opulent depth and a finish that leaves a lasting impression.

In This Bottle

• Produced from 100% Blue Weber Agave sourced from the highlands of Jalisco
• Twice distilled, then matured in American and French oak for layered complexity
• Final finishing in Bordeaux wine barrels to introduce dark fruit richness
• Hand-presented in a numbered crystal decanter, sealed with the iconic Patrón bee
• Each bottle housed in a velvet-lined wooden case for unmistakable luxury

Tasting Notes

Nose: Charred oak, dark honey and warm baking spices with hints of roasted pumpkin
Palate: Velvet-like texture featuring vanilla, raisin and rich dried fruit
Finish: Full-bodied with lasting depth and a touch of wine-soaked sweetness

Why You’ll Love It

• A premium choice for collectors who appreciate exclusivity and detail
• Ideal for celebratory pouring — a statement bottle that enhances the occasion
• Combines agave purity with refined European influence for a unique flavour signature
• A showpiece worthy of display, offering true prestige in every pour

Gran Patrón Burdeos Añejo is designed to turn rare occasions into unforgettable moments. Its bold presence, exceptional quality and exquisite presentation make it one of the most coveted luxury tequilas available today — a masterpiece meant to be enjoyed with absolute confidence.

Recipes

Burdeos Old Fashioned

Ingredients:

• 60 ml Gran Patrón Burdeos
  
• 2 dashes Angostura bitter
  
• 2 Orange zests, one for garnish
  
• + Bar spoon rich demerera syrup or one demerara sugar cube
  

Directions:

1. Express one orange zest into a double old fashioned glass.
   
2. Combine Gran Patrón Burdeos, sugar and bitters in the glass.
   
3. Add large chunks of ice and stir ten revolutions to chill.
   
4. Express a second orange zest over the surface of the drink.
   
5. Garnish with the orange peel.

French Butter

Ingredients:

• 60 ml Butter fat-washed Gran Patrón Burdeos*
  
• 2 drops Chocolate bitters
  
• + Candied almond for garnish
  
• + Orange peel for garnish

Directions:

1. Combine liquid ingredients in a mixing glass and stir with ice until chilled.
2. Strain onto a large cube in an old fashioned glass.
3. Garnish with candied almond and orange peel.

*Butter fat-washed Gran Patrón Burdeos:
Melt 20 grams of butter and 50 grams of sugar. Add 8 almonds to the mixture and allow to cool slightly. Stir in 500 ml Gran Patrón Burdeos and let stand for 10 minutes to infuse. Freeze mixture for 1 hour, strain through cheesecloth or a fine mesh sieve to remove fat from the distillate.

Gran Patrón Burdeos on the Rocks

Ingredients:

• 45 ml Gran Patrón Burdeos
  

Directions:

• Pour tequila over ice.