On the nose, expect rich espresso aromas, dark roasted coffee beans and hints of cocoa and vanilla, sitting over subtle earthy agave notes. The palate is full-flavoured and slightly sweet, showing bitter-sweet espresso, dark chocolate and caramel, with the tequila adding warmth and a gentle peppery lift rather than dominating. The finish is smooth and lingering, with coffee bitterness balancing the sweetness, making it ideal for sipping over ice, shooting chilled, or mixing into Espresso Martinis and other coffee-based cocktails.