A bold fusion of Patrón Silver Tequila and the rich essence of Arabica coffee from Veracruz, Patrón XO Cafe is a liqueur that redefines indulgence. Unlike overly sweet coffee liqueurs, it delivers a dry, refined balance that highlights both the roasted coffee character and the smooth agave base.

Inside This Bottle

• Aroma: Freshly brewed espresso with hints of chocolate and roasted nuts
• Taste: Bold coffee layered with cocoa, vanilla, and the subtle sweetness of agave
• Finish: Smooth, warming, and lingering with notes of roasted bean and spice

Why You’ll Love It

• Crafted with super-premium tequila for unmatched quality
• Dry, not overly sweet — ideal for sipping or mixing
• Perfect in cocktails like an Espresso Martini or enjoyed neat after dinner
• A true taste of Mexican craftsmanship, balancing strength and sophistication

Patrón XO Cafe isn’t just another coffee liqueur — it’s a luxury spirit that brings together two worlds: the depth of coffee and the purity of tequila. Whether shared at a gathering or savoured solo, it’s a bottle that guarantees to impress.

Recipes

Espresso Society

Ingredients:

• 22.5 ml Patrón XO Cafe
  
• 15 ml Citrónge Orange Liqueur
  
• 22.5 ml Angel’s Envy Bourbon
  
• 30 ml Fresh espresso
  
• 30 ml Heavy whipping cream
  
• 7.5 ml Salted caramel syrup (Monin or Torini are great options)
  
• Good quality chocolate for garnish

Directions:

1. Combine XO Cafe, whiskey, Citrónge Orange Liqueur and espresso in a shaker with ice.
2. Shake vigorously to chill and combine.
3. Strain into a small rocks glass.
4. To a clean shaker, add heavy cream and caramel syrup and shake vigorously to whip together.
5. Carefully layer the cream over the top of the cocktail and garnish with grated chocolate.

Baby Stout

Ingredients:

• 30 ml Patrón XO Cafe
  
• 15 ml Irish cream liqueur
  

Directions:

1. Pour chilled Patrón XO Cafe into a shot glass.
   
2. Top off with Irish cream, layering the shot so it looks likes a miniature glass of stout.

Cicada

Ingredients:

• 60 ml Patrón XO Cafe
  
• 15 ml Crème de menthe
  
• 15 ml Heavy cream
  
• Mint sprig for garnish
  
• Crushed Oreo cookies for rim
  

Directions:

1. Combine liquid ingredients in a cocktail shaker and shake with ice to chill.
   
2. Strain into a chilled martini glass that has been rimmed with crushed oreo cookies.
   
3. Garnish with a sprig of mint.