Rich, expressive and unmistakably Highland, Blair Athol 23 Year Old showcases a powerful depth of flavour shaped by more than two decades of quiet maturation. This rare release delivers a bold mix of bright fruit, warming spice and decadent sweetness, all supported by the distillery’s iconic nutty character. Confident, layered and deeply aromatic from the first aroma to the final lingering note.

In This Bottle

• A long-aged Highland single malt known for its bold spice and rounded sweetness
• Matured in refill American oak hogsheads to bring clarity, balance and refined structure
• Darker, herbal influences supported by rich fruit and cocoa tones
• Bottled to preserve its full intensity and flavour definition

Tasting Notes

• Nose:
  Crisp apple, soft herbs and chocolate lead, followed by sultanas, raisins and caramelised citrus. A touch of brown sugar lifts the aroma. With water, bright orange zest and light floral notes emerge.
• Palate:
  Full and indulgent with toffee, caramel and warm fruit cake. Gentle baked-apple notes glide through, while deeper earthy tones and green leaf sit underneath. Adding water reveals smoky barrel char, bitter cocoa and smooth creaminess.
• Finish:
  Long, warming and layered with treacle, sweet pastry, lemon oil and delicate apple skin.

Why You’ll Love It

• A powerful Highland malt with rich depth and balance
• Perfect for collectors or anyone who appreciates complexity with real character
• A standout choice for sharing during special moments or enjoying slowly
• Ideal for those who value bold, mature whisky with savoury-sweet richness

Blair Athol 23 Year Old delivers an impressive mix of fruit sweetness, herbal depth and darker sherry-cask influence. A commanding expression that rewards slow appreciation and offers a flavour profile few whiskies can match.